Mise en Place

Mise en Place Ltd. is a proudly Caymanian-owned and operated family business that has been catering to the Cayman Islands’ most unforgettable events for over 20 years.

From intimate beachside weddings to grand gala celebrations, Mise en Place delivers exceptional cuisine paired with a signature personal touch that sets every event apart.

As one of the most established caterers in Grand Cayman, our offerings include everythingfrom elegant dinner parties and private chef services to corporate lunches, cocktail receptions, mobile bartending, and even bespoke catering for boat charters. They also offer access to ultra-exclusive private venue properties when booked alongside their catering services.

Led by award-winning Caymanian chef and founder Sean Collins, who trained at one of the top culinary institutions in the United States.

Mise En Place is deeply committed to sustainability and takes pride in sourcing local products and produce whenever possible, supporting the community while reducing their environmental footprint. Mise en Place understands that truly great catering is so much more than great food: it is also about creating the perfect experience for their guests and clients in the Cayman Islands