This mango puree tastes bright and delicious! Use it as a first food or on pancakes. It's a great alternative to applesauce. Preparation time: 5 minutes. Yield: 1 cup of puree.
- 1 cups of diced ripe local mango
- 2 tbs-¼ cup of water, formula or breastmilk
- Wash the mango thoroughly. Cut the skin off and remove the flesh.
- Place the mango into a blender.
- Purée while gradually adding just enough water or breastmilk to reach a smooth consistency.