Teen Culinary Camp
The Essentials
- Age Range: Ages 12-17
- Camp Term: Summer
- Camp Time Slot: Morning Only
- Camp Type: Art & Educational
About
Join Food for Thought for a one-of-a-kind, hands on culinary workshop camp!
Based in a restaurant environment with award winning chef instructors from Food for Thought Caterers culinary team. This camp will cover basic kitchen skills, hygiene and will look at international cuisines from across the world. Campers will learn how to make home comforts like burgers, Italian classics such as pasta and pizza, bakes and cakes and delicious street food like Spring Rolls, Onion Bhajis and Lamb Koftas. Each week will finish with a high energy fun filled team cook off, our very own “Chopped”!
A week not to be missed for any teen with a passion for cooking!
Camp Fees
Per Week
Annual Camp Details
Camp includes snacks and drinks and all equipment and supplies is included. Camp will be based on learning the following types of foods from across the world:
- Monday - Comfort Foods - How to make homemade Sausage Rolls, English-style Fish and Chips, Beef & Veggie Burgers, Sticky Toffee Pudding with Toffee Sauce.
- Tuesday - Street Foods - Make your own Spring Rolls, Veggie Samosas, Lamb Koftas, Onion Bhajis, Chicken Skewers, plus Guacamole & a Fruity Dessert Spring roll.
- Wednesday - Taste of Italy - Make your own Gnocchi, Bruschetta, Lasagne, build your own Pizzas, plus Tiramisu.
- Thursday - Bakes and Cakes - Make your own Fruit Napoleon and Turnovers, Chocolate Chip Cookies, Swiss Rolls, plus make and decorating cupcakes.
- Friday - Chopped with a Mystery Basket: Let's see what you have learned? Which team will win the Chopped trophy?
Email info@foodforthought.ky to reserve your spot.
Important: There is no camp for the week of 6th-10th July.
- Dates: 29th June-10th August
- Hours: 8.30am-1pm
CI$400 per week.
50% deposit required upon booking.
